Tuna, rocket, lemon and olive pasta
Photo by Carolyn Robertson
- Cook pasta in a large saucepan of boiling, well salted water according to packet instructions or until al dente.
- At the same time, heat a large saucepan, add oil and garlic and cook for 30 seconds.
- Add lemon juice and zest, then tuna and simmer for 1 minute.
- Drain pasta and add to the tuna mixture with the rocket leaves and olives and toss well.
- Season with salt and pepper to taste and serve immediately.