Brazilian garlic bread
- Cut the bread into 5 and slice each piece in half lengthways.
- Finely dice the onion. Crush the garlic. Mash these into the mayo and softened butter. Spread this mix generously onto each piece of bread. If you like a bit of heat, top with some jalapeno slices.
- Cover the grill plate of the barbecue with a sheet of tinfoil and sit the bread on this. If your barbecue has a lid, put this on and cook until the bread is toasted and the mayo/butter mix is bubbly. You can also cook this in the oven. Put in at a medium heat for 10-15 minutes.