Creamy salmon and pea pasta
- Cook the pasta in a large saucepan of salted boiling water for 10 to 12 minutes or until al dente.
- Drain and return to the pan.
- Combine the sour cream and mustard and add to the pasta with the salmon, peas, spring onion, rocket, cheese and lemon juice and toss to combine.
TIP You can buy smoked salmon fillets in the chiller section of your supermarket. Or you could use smoked trout or even canned tuna.