Spicy tomato, olive and artichoke pasta
This is a great pantry dinner. You can add other ingredients from your pantry such as roasted capsicum, capers and canned lentils or white beans.
- Cook the pasta in a large saucepan of salted boiling water for 10 to 12 minutes or until al dente.
- Drain and return to the pan.
- Add the garlic, tomato, olives, artichoke hearts, chilli, sugar, vinegar, oil, spinach and feta and toss to combine.