A leg of ham served with plenty of bread, salad greens and accompaniments such as this tapenade, make a casual buffet meal. They’re also handy fridge fixings for holiday sandwiches.
- In the food processor combine pitted olives, garlic, capers, a handful of chopped parsley and coriander, 3-5 anchovy fillets and the zest and juice of a lemon.
- Whizz to combine evenly, then with the processor on, slowly pour in olive oil and blend to a soft spread.
- Season with freshly ground black pepper and lemon juice.