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Home > Recipes > Passionfruit cupcakes

Passionfruit cupcakes
( MAKES 12 )

Julie Le Clerc

Publication: NZ Herald

NZ Herald

Ratings: 4.5 / 5 FROM 2

Passionfruit cupcakes

Photo by Carolyn Robertson

4.5 / 5 FROM 2

Ingredients

75 g Butter, softened
½ cup Caster sugar
1 tsp Vanilla essence
2 Eggs
¼ cup Passionfruit pulp, fresh or preserved
1 cup Self raising flour, plus 2 Tbsp

Directions

  1. Heat oven to 180C. Grease or line 12 muffin pans with paper cases. 
  2. Beat butter, sugar and vanilla together until pale and creamy.
  3. Add eggs one at a time, beating well after each addition. 
  4. Stir in passionfruit pulp, then fold in sifted flour. Half fill paper cases with mixture.
  5. Bake for 15-20 minutes or until a skewer inserted into the centre of one cake comes out clean.
  6. Remove to a wire rack to cool. Ice with passionfruit frosting.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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