Sweet 'n Sour Pot Roast
- Put the roast in a Dutch oven or heavy all-metal pot with tight-fitting lid. Sprinkle lightly with salt and pepper.
- Cover the roast with thoroughly drained coleslaw and the apple, raisins and tomatoes.
- Crumble the sugar on top. Put the lid on tightly and nestle deep in glowing coals for three to four hours, keeping coals banked up the sides of the pot.
- Unwrap carefully because of the steam. Slice and serve with bread to mop up sauce.