Lemon pasta
( SERVES 1 )
2
22/9/2011
Ingredients
| 1 cup | Pasta shapes |
| 1 splash | Cream, or use oil |
| 1 | Lemon, zest |
| 1 sprinkle | Fresh parsley, finely chopped |
Directions
- Cook off some pasta (use a smaller type of pasta, I used macaroni).
- Toss the drained, warm pasta in a little cream (or oil), the fine zest of a lemon and finely chopped parsley.
Wine match by Brancott Estate
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