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Home > Recipes > Lemon pasta

Lemon pasta
( SERVES 1 )

Publication: NZ Herald

NZ Herald

Ratings: No ratings yet

Lemon pasta

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Ingredients

1 cup Pasta shapes
1 splash Cream, or use oil
1 Lemon, zest
1 sprinkle Fresh parsley, finely chopped

Directions

  1. Cook off some pasta (use a smaller type of pasta, I used macaroni).
  2. Toss the drained, warm pasta in a little cream (or oil), the fine zest of a lemon and finely chopped parsley.
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http://www.bite.co.nz/recipe/7068/Lemon-pasta/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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