Timaru frozen lemon parfait
This easy recipe came from Lois Daish's food column published in The Listener 1994, and I've made it many times. It's makes enough creamy lemon heaven for 6.
- Beat 2 cups of cream and a small cup of sugar to form soft peaks.
- Mix in the finely grated zest and juice of 2 lemons.
- Spoon into individual glasses or a bowl and freeze.