Timaru frozen lemon parfait
( SERVES 6 )
This easy recipe came from Lois Daish's food column published in The Listener 1994, and I've made it many times. It's makes enough creamy lemon heaven for 6.
- Beat 2 cups of cream and a small cup of sugar to form soft peaks.
- Mix in the finely grated zest and juice of 2 lemons.
- Spoon into individual glasses or a bowl and freeze.