Tzatziki-style cucumber, yoghurt and dill dip
This delicious yoghurt-based dip is perfect for serving with crackers, crostini or fresh bread for nibbles.
- Peel, grate and squeeze the liquid out of the cucumber.
- In a bowl mix cucumber with garlic. Add the zest of a lemon, fresh dill, chilli, Greek yoghurt, creme fraiche and sugar.
- Season to taste with lemon juice, salt and pepper and chill well before serving.