Orange, avocado and bacon salad
Photo by Tamara West
Try this easy to prepare, colourful salad using Kerikeri oranges.
|1 handful||Flat leaf (Italian) parsley|
|1 handful||Rocket leaves|
- Cut an avocado and two Kerikeri oranges into cubes. Add 3-5 rashers of cooked bacon (cut into strips), the zest of one of the oranges, Italian parsley leaves, and a big handful of rocket.
- Make a salad dressing by shaking 2 tbsp mustard, 2 tbsp olive oil, 1 tbsp good vinegar, 1 tsp Worcestershire sauce, and the juice of an orange and a lemon in a jar.
- Add a generous amount of dressing to the salad, season to taste and toss gently.