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Home > Recipes > Kerikeri julep

Kerikeri julep

Warren Elwin

Publication: Bite

Bite

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Kerikeri julep

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Oranges and lemons… and grapefruit. A fruitful adventure north to the Bay of Islands gives this drink a warm citrusy glow.

Ingredients

1 Tbsp Sugar
1 pot Earl grey tea
1 handful Fresh mint
1 Orange, sliced
1 serving Freshly squeezed orange juice
1 serving Grapefruit juice

Directions

  1. Make a pot of earl grey tea, add 1 tbsp sugar and steep fresh mint leaves in it while it’s cooling down. Refrigerate.
  2. To make the julep, strain the tea. Crush ice into tall glasses, half fill with freshly squeezed citrus juice, (I used a mix of orange and grapefruit).
  3. Top up with tea, garnish with fresh mint and an orange slice. 
  4. For an alcoholic version add a shot or two of a white spirit.
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http://www.bite.co.nz/recipe/7016/Kerikeri-julep/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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