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Home > Recipes > Pork rib eye with shoulder bacon, lemon and sage

Pork rib eye with shoulder bacon, lemon and sage

Publication: Bite

Bite

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Pork rib eye with shoulder bacon, lemon and sage

No ratings yet

Paulo Pancotti’s “keep it simple and focused on quality” cooking philosophy was very much in play with this dish served at the 2012 Food and Wine Classic (FAWC).

Ingredients

4 Garlic cloves, chopped
4 Pork rib eye steaks, 150-160g each
1 Lemon, zest
1 to taste Salt and freshly ground black pepper
4 slices Shoulder bacon
31 Tbsp Extra virgin olive oil
16 Sage leaves, chopped

Directions

  1. Mix together sage, garlic, lemon, salt and pepper and rub the mix into the pork.
  2. Place one slice of bacon around each steak and pound in lightly with the back of your knife to make sure the bacon is attached to the steak.
  3. Pour 2 tbsp of the oil over the steak and marinate it for about 20 minutes at room temperature.
  4. Place the steak on a medium hot grill and cook approx. 4-5 minutes each side.
  5. Rest in a warm place for at least 5 minutes, slice the steaks into chunky pieces and drizzle over the rest of the oil to serve.
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http://www.bite.co.nz/recipe/7005/Pork-rib-eye-with-shoulder-bacon-lemon-and-sage/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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