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Home > Recipes > Roast beetroot, bacon, red onion and goat's cheese with balsamic vinaigrette

Roast beetroot, bacon, red onion and goat's cheese with balsamic vinaigrette
( SERVES 4 )

Celia Hay

Publication: Bite

Bite

Ratings: No ratings yet

Roast beetroot, bacon, red onion and goat's cheese with balsamic vinaigrette

No ratings yet

Ingredients

1 kg Beetroot
100 g Streaky bacon
100 g Goat's cheese, or feta
1 Red onion, large

Balsamic vinaigrette

4 Tbsp Olive oil
2 Tbsp Balsamic vinegar
1 pinch Salt and freshly ground black pepper

Directions

  1. Wash the beetroot, remove the stalks but do not peel.
  2. Place the beetroot in a pot and cover with cold, salted water. Bring to the boil and simmer until tender. Leave to cool.
  3. When cold, peel the skins off the beetroot. It is a good idea to use gloves for this process.
  4. Cut the bacon into 2 centimetre pieces and fry until crisp in a frying pan.
  5. When ready to serve, cut the onion in rings and place in a bowl. Add the beetroot and bacon and crumble the cheese on top.
  6. Whisk all the vinaigrette ingredients together and toss gently through the salad before serving.
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http://www.bite.co.nz/recipe/6987/Roast-beetroot-bacon-red-onion-and-goats-cheese-with-balsamic-vinaigrette/

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Comments

  • kiwiactrss
    kiwiactrss
    added 2200 days ago

    HI - I might be being thick here - but how are the beetroots roasted?

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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