Prawn and avocado cocktail
A classic recipe that deserves a comeback this Christmas.
- Make a seafood cocktail sauce by blending mayonnaise, a little tomato paste, a dash of Worcester sauce, a dash of tabasco, a squeeze of lemon and, if you like, a glug of brandy.
- Season to taste then fold through cooked prawns and avocado balls made by using a melon baller (dress these with a little lemon juice to stop browning).
- Arrange some small cos lettuce leaves in glass dishes or bowls (I used crystal coupe dishes) and spoon in your prawn and avocado mix.