Savoury mini muffins
Make the kids’ lunchtimes that much more exciting with this tasty treat. And equally perfect for the worker's lunchbox too.
- Preheat oven to 180C.
- In a bowl combine onion, bacon, parsley, cheddar cheese, flour, baking powder, salt and freshly ground black pepper.
- Beat 1 egg with milk (or buttermilk). Add to dry ingredients and mix together gently.
- The batter should be wet. Use more milk accordingly.
- Spoon into a greased mini muffin pan, sprinkle with sesame seeds and bake for 30-40 minutes until puffed and golden.