Ian's Sausage Rolls
- Combine all ingredients and mix well.
- Depending on the size you require, put a portion of the mixture into the middle of the pastry, roll, and seal the edge with a little lightly beaten egg.
- Brush with beaten egg and cook for 30 mins at 160 degC or until the pastry is golden brown.
- Makes eight to 12 rolls depending in desired size.