Maitre d'hotel Butter
This recipes adds a bit of a twist to standard butter. It goes well with fresh, crusty bread.
- Combine all the ingredients by working together with your hands.
- Lay a sheet of foil on a bench, cover with a sheet of baking paper and then the butter. Roll up to form a log, twist each end and either freeze to use at a later date or slice off a portion using a hot knife to use immediately.