
Quick pickled asparagus rolls

Ingredients
½ cup | Water |
2 cups | White wine vinegar |
3 Tbsp | Brown sugar |
1 Tbsp | Pickling spice |
½ tsp | Salt |
2 bunches | Asparagus, trimmed |
1 to taste | Butter |
1 loaf | White bread, sandwich bread |
Directions
- Mix wine vinegar, water, pickling spice, brown sugar and salt in a pot and stir over a medium heat until hot.
- Pour this liquid over a couple of bunches of trimmed asparagus and leave to pickle overnight, or until cool.
- Cut the crusts off a loaf of sliced fresh white sandwich bread, butter one side and roll around asparagus spears.
http://www.bite.co.nz/recipe/6866/Quick-pickled-asparagus-rolls/
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