Bread and butter with berries and lemon
Bread and butter pudding pretty much involves all the ingredients being combined in a bowl, baked in a cake tin until golden, puffed up and just set. With plenty of lemon zest added and served with berries, it is deliciously fresh while still tasting rich.
- Preheat oven to 180C. Line an 18cm cake tin.
- In a large bowl, whisk together the eggs, milk, cream, sugar and lemon zest.
- Butter the baguette, then add to the bowl, combine to break up the bread and then let soak up the liquid for 30 minutes.
- Spoon the mixture into the tin and bake for approximately 40 minutes or until golden and just set. Serve with berries and cream.