Lamb and feta open sandwich
- Place lamb, garlic, vinegar and 2 tablespoons of oil in a bowl and toss to coat. Heat a chargrill pan or barbecue over medium heat.
- Brush the bread slices with the remaining oil and chargrill or barbecue for 1 minute each side. Set aside. Chargrill or barbecue the lamb for 4-5 minutes each side for medium or until cooked to your liking. Allow the lamb to rest for 5 minutes before slicing.
- Top the bread with the feta, tomato, lamb, cucumber and onion. Serve with tzatziki.