Funghi, gorgonzola and thyme pizza
Photo by Carolyn Robertson
- Prepare pizza dough (enough for 1 pizza), by rolling thinly into a large circle, and placing on a baking tray.
- Scatter pizza base with mushrooms, crumbled gorgonzola and thyme. Season with salt and pepper to taste.
- Bake at 220C for 10-15 minutes or until the crust is golden brown and crisp. Slice to serve.