Hapuku and mushroom
- Heat olive oil and 1 tsp butter in a frying pan.
- Crumble chicken stock and stir. Add onions and mushrooms. Simmer until tender.
- Add lemon juice, sage, salt and pepper. Simmer until blended.
- In a separate pan, heat oil and butter. Cook hapuku steaks until tender. Turn when ready.
- Serve, garnished with mushroom mix.