Slow roasted lamb neck chops
A recipe to feed your family for under $10. Scott Smithhead chef, Andiamo, Herne Bay.
- Coat chops in flour, salt and pepper and brown in hot lightly-oiled pan. Remove chops to baking dish.
- Saute onion, garlic and ginger in pan and add to baking dish with salt and pepper.
- Add remaining ingredients except peas and corn.
- Cover with foil and bake at 180 degC for 2 hours. Add peas and corn.
- Cover and bake for 10 more mins. Serve with rice.