Chicken schnitzel with caper potatoes and beans -
A recipe to feed your family of four
- Crumb chicken then shallow fry until cooked, keep warm.
- Steam beans for five minutes, place in a bowl, add olive oil and lemon juice and season with salt.
- Peel and boil potatoes in salted water until cooked. Drain, add butter and capers and mix well.
- Place potatoes on plate, add chicken and beans on top.
- Finish with toasted almonds.