Orange and Date Muffins
No wheat, dairy, eggs, soy or nuts.
- Preheat the oven to 200 degC. Lightly grease a 12-muffin tin.
- Process the orange and juice in a food processor until well chopped.
- Add the margarine and mix.
- Sift the dry ingredients and add the dates.
- Combine the liquid and dry ingredients carefully.
- Spoon into the muffin tins and bake for about 15 minutes.