Double chocolate muffins
Containing no dairy, eggs, soy or nuts, these muffins are simply delicious.
- Preheat the oven to 200C. Lightly grease a 12-muffin tin.
- Sift the dry ingredients.
- Add the chocolate chips.
- Add the liquid ingredients and mix carefully.
- Spoon into the tins and bake for about 15 minutes.
- Top each muffin with a cherry if desired. NB: most chocolate contains traces of nuts.