Seared scallops with lime
Photo by Carolyn Robertson
- Heat a frying pan, toss scallops in a little sunflower or olive oil.
- Sear scallops in two batches in the hot pan for 30-60 seconds on each side.
- Remove one scallop to each half shell.
- Mix remaining ingredients together, adjust the proportions of dressing ingredients if necessary to taste.
- Pour a little dressing over each scallop to serve.