Thai coconut cream raw fish
This is a great dish to make over the summer as it will last a good few days in the fridge. Eaten as a snack, entree or as a main dish it is a very refreshing and tasty treat.
- Place cubed fish, onion and pepper in a large bowl with lemon juice.
- Cover and leave in the fridge overnight.
- Drain off excess lemon juice and pour in Thai coconut cream.
- Add chopped tomatoes cover and leave in the fridge for a further two hours.