Dried figs and mandarins in honey
- Melt the honey in the oil, water and lemon juice in a saucepan, then add the figs.
- Bring to a gentle simmer and cook for about 5 minutes or until the figs have plumped up.
- Cool a little, then add the mandarin segments. Serve warm with 'Crepes with Honey and Yoghurt'(recipe on FoodHub).