Lavash
Publication: Listener
This thin, crisp unleavened bread, popular in the Middle East, is great for dips.
Ingredients
| 500 g | Flour |
| 250 ml | Water |
| 50 ml | Clarified butter |
| 1 splash | Olive oil |
| 1 pinch | Salt |
Directions
- Preheat oven to 160C. Place flour on a bench and make a well in the centre. Add water and butter and knead until it forms a rough ball. Roll dough through a pasta machine to the thickness of a $2 coin. Or roll it out on a floured bench. Cut into wedges, brush with oil, sprinkle with salt and bake for 10-15 minutes until light golden. Store in an airtight container.
http://www.bite.co.nz/recipe/6428/Lavash/
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