Panettone bread and butter pudding
- Preheat the oven to 180C. Lightly butter a deep oval porcelain dish. Slice the panettone thinly and spread the slices with butter. Place slightly overlapping slices in the dish.
- Break the eggs into a separate bowl and beat lightly. Beat in the milk, sugar and vanilla. Carefully pour over the panettone, then leave for 30 minutes so the custard can soak in.
- Bake in the oven for 30-40 minutes until golden brown and just set. Serve warm with a jug of cream.