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Pear and walnut salad with toasted sesame dressing
( SERVES 4 )

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The pears in this salad need to be ripe but firm; for a well-balanced lunch, add a large slice of grilled haloumi cheese.

4 cups	Salad leaves
1 bunch	Radishes, trimmed and sliced into wedges
2	Spring onions
3	Pears, quartered, cored and sliced
75 g	Walnuts, chopped into large pieces

Wash the lettuce leaves in plenty of water and dry in a salad spinner or drain well, then tear into bite-sized pieces. Place all the ingredients in a large bowl. To serve, add several tablespoons of dressing and gently toss to coat.
To make the dressing, put all ingredients in a small jar and shake well.