Nashi and celery salad
Adapted from a Louis Daish recipe, this nashi and celery salad will surprise you. It's a little sweet and very crisp and goes anywhere a salad is required but works particularly well with chicken.
|2 handfuls||Salad greens, including some that have a bitter or peppery flavour|
- Quarter the nashi, then core and peel. Cut it into thin slices. Put the slices in a large bowl.
- Finely slice the celery and add to the bowl, together with the salad greens and finely sliced spring onions.
- Make the dressing by whisking all the ingredients together in a small bowl. Seasaon with salt and pepper and pour over the salad and toss thoroughly.