Green eggs and ham
Photo by Carolyn Robertson
- Preheat oven to 180C. Lightly oil or butter a 1-cup capacity ramekin and line with the sliced ham.
- Lightly beat egg with herbs and cream and season well with salt and pepper.
- Pour this mixture into the ham-lined ramekin.
- Bake for 25-30 minutes until golden and set.
- Serve in the ramekin with hot buttered toast on the side.