
Avocado dip
18
Made in the food processor, this is a quick and easy dip to create when guests arrive on the doorstep.
Ingredients
1 | Avocado |
1 cup | Mayonnaise |
3 Tbsp | Fresh parsley |
1 Tbsp | Basil leaves |
5 | Anchovy fillets |
1 dash | Tobasco |
1 | Lemon |
1 to taste | Salt |
Directions
- Place the mayonnaise in a bowl. Put the other ingredients into the food processor and pulse until they are combined but still a little chunky. Gently stir this mixture into the mayonnaise until well combined. Taste and add salt if necessary.
- Serve with blanched asparagus spears or other seasonal vegetables and potato chips.
http://www.bite.co.nz/recipe/6173/Avocado-dip/
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