Avocado dip
( SERVES 10 )
Made in the food processor, this is a quick and easy dip to create when guests arrive on the doorstep.
Ingredients
| 1 | Avocado |
| 1 cup | Mayonnaise |
| 3 Tbsp | Fresh parsley |
| 1 Tbsp | Basil leaf |
| 5 | Anchovy fillets |
| 1 dash | Tobasco |
| 1 | Lemon |
| 1 to taste | Salt |
Directions
- Place the mayonnaise in a bowl. Put the other ingredients into the food processor and pulse until they are combined but still a little chunky. Gently stir this mixture into the mayonnaise until well combined. Taste and add salt if necessary.
- Serve with blanched asparagus spears or other seasonal vegetables and potato chips.
Wine match by Brancott Estate
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