Rocket, avocado and salmon salad with pesto dressing
Photo by Carolyn Robertson
- Break the salmon into bite-sized pieces and divide between six plates.
- Cut the avocado in small cubes and scatter over salmon.
- Combine pesto, olive oil and vinegar to make a dressing and season with salt and pepper.
- Drizzle dressing over salads and top each plate with a handful of baby rocket.
- Garnish with lemon wedges to squeeze over.