Tamarind chicken with cashews
( SERVES 4 )
Photo by Carolyn Robertson
- Preheat oven to 180C. Heat a frying pan, add a little oil and brown chicken breasts for 1-2 minutes on each side. Transfer to an oven pan.
- Combine tamarind concentrate, ginger, chilli, honey and soy sauce to taste with cup cold water and pour this over the chicken.
- Place in oven to roast for 20 minutes or until chicken is just cooked through.
- Slice each chicken breast into three to serve, spoon over sauce and scatter with cashew nuts and coriander to garnish.