Apple and blackberry compote with yoghurt
This delicious compote (French for 'mixture') is pure breakfast decadence....
- Peel, core and quarter the apples. Slice them thickly, place in a saucepan and sprinkle with the sugar and spices.
- Add a splash of cold water and place the saucepan over a low heat. Bring to a gentle simmer and cook until the apples are soft.
- Crush lightly with a fork, then stir in the blackberries. Cook for 3 minutes, then transfer the fruit to a bowl.
- Cool before serving with a generous dollop of yoghurt and a dusting of icing sugar.