
Hawaiian nachos
( SERVES 8 )

Ingredients
1 | Onion |
1 tsp | Canola oil |
400 g | Beef mince |
420 g | Mexican tomatoes |
½ cup | Water |
200 g | Corn chips |
2 cups | Tasty cheese |
225 g | Canned crushed pineapple |
125 g | Low-fat sour cream |
Directions
- Dice and saute onion in oil in a large frying pan until softened.
- Add mince, mixing with a fork to break up any lumps.
- Add tomatoes and water. Cover and simmer for 10 minutes or until cooked.
- Pile corn chips and mince in layers on a large platter or several serving plates.
- Sprinkle with grated cheese and well drained pineapple.
- Grill or microwave briefly until cheese melts.
- Serve topped with the sour cream.
http://www.bite.co.nz/recipe/6015/Hawaiian-nachos/
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