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Home > Recipes > Hawaiian nachos

Hawaiian nachos
( SERVES 8 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: No ratings yet

Hawaiian nachos

No ratings yet

Ingredients

1 Onion
1 tsp Canola oil
400 g Beef mince
420 g Mexican tomatoes
½ cup Water
200 g Corn chips
2 cups Tasty cheese
225 g Canned crushed pineapple
125 g Low-fat sour cream

Directions

  1. Dice and saute onion in oil in a large frying pan until softened.
  2. Add mince, mixing with a fork to break up any lumps.
  3. Add tomatoes and water. Cover and simmer for 10 minutes or until cooked.
  4. Pile corn chips and mince in layers on a large platter or several serving plates.
  5. Sprinkle with grated cheese and well drained pineapple.
  6. Grill or microwave briefly until cheese melts.
  7. Serve topped with the sour cream.
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http://www.bite.co.nz/recipe/6015/Hawaiian-nachos/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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