Apple & kohl'slaw'
Photo by iStock
This twist on coleslaw uses Kohlrabi, a member of the healthy brassica family. Kohlrabi can be used in slaws, stirfries or anytime in place of cabbage.
- Peel and coarsely grate kohlrabi,apple and carrot. Thinly slice spring onion and chop garlic clove.
- Place the slaw ingredients in a bowl.
- Finely grate the orange rind and combine with all the mayo ingredients,spoon over the slaw. Toss to coat.
Tip:Use young kohlrabi if possible as they are more tender.