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Home > Recipes > Lamb, tomato and potato stew

Lamb, tomato and potato stew
( SERVES 2 )

Lois Daish

Publication: Listener

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Lamb, tomato and potato stew

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Ingredients

4 Lamb shoulder chops
1 to taste Salt & freshly ground pepper
1 Tbsp Canola oil
1 Tbsp Butter
1 bunch Fresh herbs, thyme, oregano or marjoram
1 clove Garlic, finely sliced
1 Onion, large and thinly sliced
¼ cup Wine, red or white
1 tsp Sugar
4 Medium tomatoes, blanched, peeled and sliced
2 Potatoes, medium, peeled and sliced thickly
¼ cup Water
1 handful Parsley, freshly chopped

Directions

  1. Trim as much fat as possible from the chops and cut off any bones that are on the edge of the chops. Sprinkle with salt and pepper.
  2. Put the oil and butter into a heavy saucepan or cast-iron casserole pot and brown the chops on both sides. Do this in 2 batches if necessary.
  3. Once the lamb is browned on one side, add the onion and garlic and push these into the gaps between the chops so that they are also gently browned.
  4. Add the thyme, oregano or marjoram. Add the wine and sugar. After this has bubbled up, add the tomatoes, potatoes and water.
  5. Season with salt and pepper. Bring to the boil, then lower the heat, cover the pot and simmer very gently or in a very low oven, about 120C, for 1 to 1½ hours until the meat is very tender, adding a little more water if needed, or removing the lid if the liquid needs to evaporate.
  6. Just before serving, stir in the parsley.
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http://www.bite.co.nz/recipe/5912/Lamb-tomato-and-potato-stew/

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Comments

  • Sarah_Craig
    Sarah_Craig
    added 2130 days ago

    There is no quantites on the ingrediants list for the wine and sugar. These have been missed all together in the list. Can they be added?

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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