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Home > Recipes > Banana walnut bread

Banana walnut bread

Lois Daish

Publication: Listener

Listener

Ratings: 2.0 / 5 FROM 1

Banana walnut bread

2.0 / 5 FROM 1

Sliced thick or thin, buttered or plain, it's all good whichever way you eat it.

Ingredients

3 Bananas, medium sized, ripe
2 Eggs
2 cups Standard flour, lightly packed
¾ cup Sugar
1 tsp Baking soda
1 tsp Salt
½ cup Walnuts, freshly cracked, chopped

Directions

  1. Preheat the oven to 180C and butter a standard loaf tin.
  2. Put the bananas in a large bowl and mash thoroughly. Beat the eggs into the mashed bananas.
  3. Into another bowl sift the flour, sugar, salt and baking soda, making sure that there are no little lumps of soda.
  4. Beat these dry ingredients into the banana mixture and stir in the walnuts(chopped).
  5. Scoop the mixture into the loaf tin and bake for 50-60 minutes until well baked in the middle when tested with a skewer.
  6. Turn out to cool on a rack. Serve warm or cold in slices, thick or thin.
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http://www.bite.co.nz/recipe/5909/Banana-walnut-bread/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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