
Banana walnut bread

Sliced thick or thin, buttered or plain, it's all good whichever way you eat it.
Ingredients
3 | Bananas, medium sized, ripe |
2 | Eggs |
2 cups | Standard flour, lightly packed |
¾ cup | Sugar |
1 tsp | Baking soda |
1 tsp | Salt |
½ cup | Walnuts, freshly cracked, chopped |
Directions
- Preheat the oven to 180C and butter a standard loaf tin.
- Put the bananas in a large bowl and mash thoroughly. Beat the eggs into the mashed bananas.
- Into another bowl sift the flour, sugar, salt and baking soda, making sure that there are no little lumps of soda.
- Beat these dry ingredients into the banana mixture and stir in the walnuts(chopped).
- Scoop the mixture into the loaf tin and bake for 50-60 minutes until well baked in the middle when tested with a skewer.
- Turn out to cool on a rack. Serve warm or cold in slices, thick or thin.
http://www.bite.co.nz/recipe/5909/Banana-walnut-bread/
Comments
Join the conversation