Chocolate self-saucing individual puddings
|100 g||Plain flour|
|¼ cup||Caster sugar|
|2 tsp||Baking powder|
|2 Tbsp||Cocoa powder|
|100 g||Dark chocolate, chopped finely|
|40 g||Butter, melted|
|1 tsp||Vanilla essence/extract|
- Preheat oven to 180C. Butter the individual moulds.
- Sift the flour, salt, sugar, baking powder and cocoa together.
- Stir in the chocolate.
- Warm the milk with the melted butter. Whisk in the egg and vanilla then gently stir into the dry ingredients. Spoon into the moulds.
- Combine the topping ingredients. Spoon over the puddings, then bake for approximately 15-20 minutes or until puffed in the centre. Serve hot.