White and dark chocolate muffins with hazelnuts
Photo by Babiche Martens
- Preheat oven to 180C. Grease muffin tins or line with paper cups.
- Mix the flour, sugar and hazelnuts together.
- Whisk the eggs, yoghurt, milk, butter and golden syrup together.
- Stir in the dark and white chocolate bits/chips.
- Gently fold the wet and dry together, spoon into the tins and bake for approximately 25-30 minutes.