Soba noodles, ginger and garlic broth, chicken and coriander
Photo by Babiche Martens
- Cook noodles according to the packet instructions, drain and cool.
- Put the stock, garlic, ginger, brown sugar and soy into a saucepan and bring to a gentle simmer.
- Slice the chicken finely, then add. Let the broth simmer for 20 minutes then add the soba and ladle into warm bowls. Top each with spring onions and coriander.