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Home > Recipes > Corn and pumpkin seed fritters with bacon

Corn and pumpkin seed fritters with bacon

Grant Allen

Publication: Herald on Sunday

Herald on Sunday

Ratings: No ratings yet

Corn and pumpkin seed fritters with bacon

No ratings yet

Ingredients

1 can Corn kernels
1 Red onion
1 handful Fresh parsley
¼ cup Pumpkin seeds
1 cup Plain flour
2 Eggs
1 tsp Baking powder
1 packet Bacon, fried in a pan to serve alongside, optional
1 bottle Tomato sauce, to serve

Directions

  1. Drain a can of corn kernels.
  2. Finely chop a red onion and some parsley from the garden. 
  3. In a large bowl mix the above with pumpkin seeds, a cup of plain flour, 2 eggs and a teaspoon of baking powder. Season well. 
  4. We cooked some bacon in a pan, then put it into the oven to crisp.  Add a little vegetable oil to the bacon fat leftover from cooking. Otherwise just use enough vegetable oil to fry fritters.
  5. Cook spoonfuls of the fritter mix. Don't overcrowd the pan. Sit the fritters on paper towels to drain and keep them warm in the oven.
  6. Serve with the bacon and tomato sauce.
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http://www.bite.co.nz/recipe/5837/Corn-and-pumpkin-seed-fritters-with-bacon/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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