• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Bite

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Bite?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Panna cotta with campari mandarins

Panna cotta with campari mandarins
( SERVES 4 )

Amanda Laird

Publication: Viva

Viva

Ratings: No ratings yet

Panna cotta with campari mandarins

Photo by Babiche Martens

No ratings yet

Ingredients

50 g Caster sugar
1 cup Cream
1 cup Milk
1 Vanilla bean, split
4 Gelatine leaves
4 leaves Fresh mint, finely sliced
4 Mandarins
1½ Tbsp Campari

Directions

  1. Pour the sugar, milk and cream into a saucepan and stir over a gentle heat until the sugar has dissolved.
  2. Scrape the seeds from the vanilla bean into the milk mixture.
  3. Soak the gelatine leaves in cold water for 5 minutes then squeeze and add to the hot milk and stir to dissolve.
  4. Cool slightly before pouring into oiled moulds. Refrigerate until set, then turn out on to serving plates.
  5. Peel and segment the mandarins, getting rid of as much pith as possible. Put into a bowl and pour over the Campari, add the mint. Leave to steep before serving alongside the panna cotta.
Your rating?
comment

http://www.bite.co.nz/recipe/5818/Panna-cotta-with-campari-mandarins/

Collections you may like

Tropical desserts

Tropical desserts

Guilt-free desserts

Guilt-free desserts

Cool desserts

Cool desserts

Valentine's Day dessert

Valentine's Day dessert

Stories you may like

4 Bites: Sweet and savoury rolls

4 Bites: Sweet and savoury rolls

Warren Elwin
Sugared flowers: how to make

Sugared flowers: how to make

Simon Gault
Yoga boost

Yoga boost

Aaron Brunet
Fruit tarts: how to glaze

Fruit tarts: how to glaze

Simon Gault

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • AvoFeta smash

    AvoFeta smash

  • Eskimo lolly cake

    Eskimo lolly cake

  • Green power smoothie

    Green power smoothie

  • Spaghetti with zucchini and basil

    Spaghetti with zucchini and basil

  • Macadamia nut and white chocolate biscuits

    Macadamia nut and white chocolate biscuits

  • Raspberry and courgette chia jam

    Raspberry and courgette chia jam

Receive weekly emails & save favourite recipes

register now

Trending

  • Meal Planner's Club: Feb 11

  • Annabel Langbein's poolside picnic

  • Lunchbox fillers

  • Preserving your summer fruit

  • Get the idea: Late summer barbecues

  • Summer berries

  • How to scale, gut and fillet a fish

  • Lots and lots of sandwich ideas

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Citrus and green olive salad

    Citrus and green olive salad

  • Vogel's bread ice cream sandwich

    Vogel's bread ice cream sandwich

  • Laura's pavlova with fruit and cream

    Laura's pavlova with fruit and cream

  • Mandarin and lychee cheesecake

    Mandarin and lychee cheesecake

  • Oatmeal bannock recipe

    Oatmeal bannock recipe

  • Dried figs and mandarins in honey

    Dried figs and mandarins in honey

  • Caramel custards with salted honey peanuts

    Caramel custards with salted honey peanuts

  • Rice Paper Rolls

    Rice Paper Rolls

bite.co.nz
  • facebook
  • twitter
  • pinterest
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top