Braised rabbit with sherry and oranges
- Preheat the oven to 160C.
- Portion the rabbit or ask the butcher to do it.
- Heat the butter and olive oil in a cast iron casserole large enough to hold all ingredients.
- Slice the bacon and brown in the dish. Remove then brown the rabbit pieces. Return the bacon to the dish.
- Add the remaining ingredients - cover and cook for 2 hours. Serve with mash and broccoli or green beans.