Creamed kumara with mussels and lime
( SERVES 4 )
- Heat the oil in a heavy based soup pot, add the garlic and ginger. Stir for 1 minute.
- Add the onion and carrot then stir for 3 minutes or until soft.
- Add the fish sauce and chilli sauce.
- Add the mussels, kumara, stock, wine and cream.
- Simmer gently for approximately 30 minutes or until the kumara is soft.
- Puree half of the soup then combine with the rest before serving with chopped mussels on the top, a little chilli and fresh lime.